Mambo Leo sources green coffee beans primarily from the Central and Rift Valley regions of Kenya. These areas are known for their ideal growing altitudes, rich volcanic soils, and consistent climate.
Altitude: 1,500–2,100m
Coffee Grades: AA, AB, PB (Peaberry), and C
Moisture Content: 11%
Flavor Notes: Citrus, caramel, blackcurrant, and tangerine
Body: Medium to Dark, depending on roast
Acidity: Bright and clean
Cupping Score: 82+ (Specialty Standard)
Trade and Packaging
We offer standard 60kg jute bags compliant with Kenyan Export Standards.
Custom packaging options available, including hermetic and vacuum-sealed bags.